Wednesday, December 24, 2008

Hog Harvesting

Some friends of Ryan asked him to harvest three pigs and deep pit the meat for them. He got to keep one for doing the work. It became quite a project and several people came to observe or help. We had ribs from the pit for dinner Sunday. Most of the meat is cooked, packaged and in the freezer, but, we still have the bacon curing.

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